Two courses £17.00 Three courses £21.00

1st course all £6.00

Mackerel Escabeche, with carrot, coriander and orange
Foie gras terrine with toasted brioche and wine jelly
Chilled garden pea soup with crème fraiche
Goat’s cheese tart with beetroot and apple sorbet
Marinated salmon with pickled fennel and horseradish cream

2nd course all £15.00

Glazed pork belly with cinnamon apples, crispy crackling, broad bean & pea salad
Smoked haddock fishcake served with creamed peas & tartare sauce
Roast fillet of beef, pomme’s Anna, butternut squash, asparagus (Supp £3)
Roast corn-fed chicken, chorizo & parmesan polenta and watercress
Risotto of asparagus, roast tomato and goat’s cheese

Sides £2.50

smoked paprika chips
potato salad
green beans
mixed salad

3rd course all £6.00

Salted peanut butter parfait, banana beignets
Chocolate fondant, orange sorbet (15 min’s cooking)
Lemon possett, shortbread biscuit
Sticky toffee pudding, butterscotch sauce and double dairy ice cream
Cheese and biscuits

• Menus subject to change
• 10% service charge will be added for tables over six

Contact us today for more information or to make a booking